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Zoubir's
Camembert Fondant « Cœur d'Alger »
890 DA
A soft-ripened Camembert with a velvety bloomy rind and a molten, buttery heart that oozes at room temperature. Made in small batches from full-cream milk, it carries gentle notes of mushroom and toasted hazelnut. Let it rest 30 minutes out of the fridge, then spread over warm baguette with a drizzle of honey. A timeless table centrepiece for any cheese board.