Roquefort Bleu Royal

A bold, creamy blue cheese laced with deep blue-green veins and a tangy, peppery bite. Aged in cool cellars, it balances salty intensity with a smooth, melting texture. Crumble it over steak and salads, fold it into a sauce, or pair with walnuts, pear and a spoon of honey. For lovers of strong, characterful cheese.