Bûche de Chèvre « Chèvre du Soleil »

A classic goat cheese log with a soft, snowy rind and a bright, lemony tang that mellows as it ages. The paste is luscious and spreadable, with clean, fresh dairy notes. Slice into rounds, warm under the grill and serve over salad leaves with honey and toasted seeds. A versatile favourite for starters, tartines and cheese platters.